Farmer’s Market Plate - $21
French brie, 20 month Aged Gouda, farmer’s market fruit, pickled cherries, dried figs, salted pistachios, grilled Acme ciabatta, Rustic Bakery crackers.
Napa Valley Plate - $24
Pt. Reyes Toma Cheese, aged cheddar, roasted artichokes, crispy maitake mushrooms, local salami, Italian prosciutto, pickled vegetables, olives, grilled Acme ciabatta, Rustic Bakery crackers.
Seasonal Crostini - $12
Grilled Acme ciabatta, Manchego, fried olives, blood orange segments, rosemary, sea salt.
Spanish Fried Chicken - $14
Buttermilk marinated organic chicken tenders, panko with romesco sauce and Spanish olives.
Olives - $5
Mixed Greek olives, fennel, orange.
Almonds - $6
Garlic & herb roasted almonds.
Zen Buddha Bowl - $12
Quinoa & brown rice, roasted sweet potato, spiced chickpeas, super greens, roasted red pepper hummus, sprouted pumpkin seeds, poblano tahini dressing (vegan & gluten free).
-Grilled chicken $2
-Fried Chicken $4
Korean Fried Chicken Sando - $14
Panko fried chicken, spicy sweet gochujang sauce, sesame, Napa cabbage kimchi, mayo, toasted ACME bun.
Locally sourced seasonal ingredients prepared from the same team as The Dutch Door.