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Pennington Provisions

Farmer’s Market Plate - $21

French brie, 20 month Aged Gouda, farmer’s market fruit, pickled grapes, dried figs, salted pistachios, grilled Acme ciabatta, Rustic Bakery crackers.

Napa Valley Plate - $24

Pt. Reyes Toma Cheese, aged cheddar, roasted artichokes, local salami, Italian prosciutto, pickled vegetables, olives, grilled Acme ciabatta, Rustic Bakery crackers.

Seasonal Crostini - $12

Grilled Acme ciabatta, local goat cheese, organic straberry preserve with black pepper, balsamic cabernet glaze, basil, sea salt

Spanish Fried Chicken -  $16

Buttermilk marinated organic chicken tenders, panko with romesco sauce and Spanish olives.

Olives - $5

Mixed Greek olives, fennel, orange.

Almonds - $6

Garlic & herb roasted almonds.

Zen Buddha Bowl - $14.95

Quinoa & brown rice, roasted sweet potato, spiced chickpeas, super greens, roasted red pepper hummus, sprouted pumpkin seeds, poblano tahini dressing (vegan & gluten free).

-Grilled chicken $2
-Fried Chicken $4

Truffle Hunter Frites - $13

Our crispy house fries tossed in Truffle Hunter minced black truffle, EVOO and coarse salt, topped with pecorino cheese and parsley



Locally sourced seasonal ingredients prepared from the same team as The Dutch Door.

Hours may vary. Closed Mondays