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Pennington Provisions


Farmer’s Market Plate - $21

Goat cheese cheddar, French brie, strawberry preserve, farmer’s market fruit, pickled cherries, dried figs, salted pistachios, grilled Acme ciabatta, Rustic Bakery crackers.

Napa Valley Plate - $24

Pt. Reyes Toma Cheese, aged cheddar, roasted artichokes, crispy maitake mushrooms, local salami, Italian prosciutto, pickled vegetables, olives, grilled Acme ciabatta, Rustic Bakery crackers.

Seasonal Crostini - $12

Grilled Acme ciabatta, ricotta, cherries, basil, pistachios, lemon zest, sea salt.

Spanish Fried Chicken -  $14

Buttermilk marinated organic chicken tenders, panko with romesco sauce and Spanish olives.

Olives - $5

Mixed Greek olives, fennel, orange.

Almonds - $6

Garlic & herb roasted almonds.

Zen Buddha Bowl - $12

Quinoa & brown rice, roasted sweet potato, spiced chickpeas, super greens, roasted red pepper hummus, sprouted pumpkin seeds, poblano tahini dressing (vegan & gluten free).

Add:
-Grilled chicken $2
-Fried Chicken $4

Korean Fried Chicken Sando - $14

Panko fried chicken, spicy sweet gochujang sauce, sesame, Napa cabbage kimchi, mayo, toasted ACME bun.

 

Locally sourced seasonal ingredients prepared from the same team as The Dutch Door.


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